Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pumpkin bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pumpkin Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pumpkin Bread is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pumpkin bread using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Bread:
- Make ready 1 2/3 cup all-purpose flour
- Make ready 1/3 cup light brown sugar
- Get 10 oz. canned pumpkin puree
- Prepare 1 1/2 cup chopped toasted pecans or walnuts, optional
- Prepare 1 cup granulated sugar
- Take 1/2 tsp ground cloves
- Take 1 tsp ground cinnamon
- Get 1/2 tsp ground nutmeg
- Make ready 1/3 cup canola oil
Steps to make Pumpkin Bread:
- Preheat oven to 325ºF.
- Spray one large loaf pan, about 9” x 5”, with cooking spray
- In a large bowl, mix together first seven ingredients
- In another bowl, blend the remaining ingredients together
- Combine all ingredients and stir well until smooth. (It is a thick batter!)
- Spoon into loaf pan and lightly smooth out the top with a spatula
- Bake about 1 hour and 15 minutes, until cake tester comes out dry and clean.
- Cool thoroughly. It’ll seem like the loaf doesn’t want to come out. Just give it a few good slaps on the bottom of the pan, and it’ll come right out.
So that is going to wrap this up for this special food pumpkin bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
