Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lagana. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lagana may refer to: Lagana (bread), a Greek flatbread baked for Clean Monday. Tracta (dough) or lagana, an ancient pastry dough from Greek and Roman cuisine. Laganas, seaside resort on the Greek island of Zakynthos.
Lagana is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Lagana is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook lagana using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lagana:
- Take 20 g fresh yeast or 2 tsp of dry yeast
- Take 1/2 cup lukewarm water (40° C)
- Prepare 1 kg bread flour
- Get 1 tbsp salt
- Take 2 tbsp olive oil (or tahini)
- Prepare 2 tbsp sugar
- Prepare sesame seeds
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Instructions to make Lagana:
- In a small bowl dissolve the yeast in the lukewarm water. Add some flour, till you have a mix with the texture of porridge. Cover the bowl with plastic wrap and let it stand in a warm place for 12 hours.
- Sift the flour and add the salt in a mixing bowl and make a well in the center with your hand. Pour in the sugar, the oil, the yeast mixture and 2 cups of lukewarm water.
- Mix well, taking flour from the perimeter, until ingredients combine. Knead until you have a dough that is rather soft, smooth and pliable. Divide in 3 balls (or as many as you wish, depending on how large laganas you want to make). Cover with a clean cloth and let them rise until double in size.
- Take each ball and, using a rolling pin, roll it on a lightly flour-dusted surface, to make a flat oval shape. It should be about 0.5 cm high. Make 3 such breads and place them on shallow oven trays. Cover them and let them rise until double in size, once more.
- Lightly press your fingers in the dough to make small imprints all over the lagana. Brush with a bit of water (or oil) and sprinkle them with sesame seeds. Bake in a preheated oven at 200 degrees Celsius for about 15-20 minutes or until they get a golden colour.
- Laganas dry up pretty quickly. It is preferable if they are consumed on the same day. In any other case, preserve them in the freezer, hermetically closed in a plastic bag. They are good for 3 months.
So that’s going to wrap this up with this exceptional food lagana recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
