Parmesan Crusted Fried Green Tomatoes & Zucchini Spears
Parmesan Crusted Fried Green Tomatoes & Zucchini Spears

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, parmesan crusted fried green tomatoes & zucchini spears. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook parmesan crusted fried green tomatoes & zucchini spears using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
  1. Take 1 large or 2 medium zucchini
  2. Get 1-2 fresh green tomatoes
  3. Get 4 large eggs
  4. Make ready Bread crumbs
  5. Take Grated Parmesan
  6. Get Salt
  7. Get Pepper
  8. Get Garlic powder
  9. Make ready Seasoning salt
  10. Prepare Cooking Oil
Steps to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
  1. Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper.
  2. Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy.
  3. Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!

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