Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fluffy banana muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. This banana muffin recipe is quick and easy.
Fluffy banana muffins is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Fluffy banana muffins is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have fluffy banana muffins using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fluffy banana muffins:
- Get banana pulp(blend banana & milk)
- Prepare eggs
- Make ready /3 cup of sugar
- Take milk
- Make ready vegetable oil
- Get flour
- Prepare tspn of baking powder
- Prepare tspn of flavor
These delicious muffins make the ultimate healthy snack or simple on-the-go breakfast! These Fluffy Banana Muffins are moist and buttery and loaded with extra ripe bananas to make one of our all-time favorite breakfast treats! Can I tell you a secret about these perfectly fluffy and tasty. These banana muffins are so easy!
Instructions to make Fluffy banana muffins:
- In a blender, add the egg, and blend, add sugar & banana pulp, blend until fluffy.
- Add milk & vegetable oil, mix, add baking powder & blend continuously.
- Add the flour little by little until the desire thickness is obtained
- Grease the baking pan & pour the batter, bake under low heat.
See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can leave them out or swap them for nuts. An incredibly soft, moist banana muffin made with tall bakery-style muffin tops, sweet banana The batter comes together in minutes and is baked on two temperatures for the most moist, fluffy banana. These vegan banana muffins are soft, fluffy and perfectly moist with a gorgeous bakery-style domed top. Packed with banana flavor and ideal for breakfast.
So that is going to wrap it up with this special food fluffy banana muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
