Mozzarella Portobello Parmesan smothered sirloin steak
Mozzarella Portobello Parmesan smothered sirloin steak

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mozzarella portobello parmesan smothered sirloin steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mozzarella Portobello Parmesan smothered sirloin steak is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
  1. Take 4 petite sirloin steaks
  2. Get 2 tablespoons oil
  3. Take to taste Salt, pepper, garlic powder and onion powder
  4. Make ready 1 cup whole or half and half cream
  5. Get 2 tablespoons balsamic vinaigrette
  6. Prepare 1/2 teaspoon minced garlic
  7. Make ready 2 cups sliced fresh baby portobellos or any small mushrooms
  8. Prepare 3 tablespoons butter
  9. Take 1/2 cup Parmesan cheese
  10. Prepare 1/2 cup mozzarella cheese
Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:
  1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
  2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
  3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
  4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
  5. Stir in cream and mozzarella and Parmesan and pour over steaks.

So that is going to wrap it up with this exceptional food mozzarella portobello parmesan smothered sirloin steak recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!