Square Bread Loaf (Bread Maker Dough)
Square Bread Loaf (Bread Maker Dough)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, square bread loaf (bread maker dough). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Square Bread Loaf (Bread Maker Dough) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Square Bread Loaf (Bread Maker Dough) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have square bread loaf (bread maker dough) using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Square Bread Loaf (Bread Maker Dough):
  1. Get 300 grams Bread (strong) flour
  2. Make ready 15 grams Sugar
  3. Take 15 grams Skim milk powder
  4. Get 15 grams Olive oil
  5. Prepare 5 grams Salt
  6. Make ready 205 grams Water
  7. Prepare 4 grams Dry yeast
Instructions to make Square Bread Loaf (Bread Maker Dough):
  1. Put the ingredients in a bread maker, and start the "dough" course. After 5 minutes of kneading, add the olive oil. When the dough is made…
  2. …divide into 3 portions, and roll each into balls. Place the balls seam side down, cover with a tightly wrung out kitchen towel, and rest the dough for 15 minutes.
  3. Carefully press the air out while rolling out the dough with a rolling pin. If the dough is sticky, gently scrape it off the work surface with a dough scraper.
  4. Fold both sides of flaps so that they overlap. Gently press down the dough with your hands to flatten it a little bit. Roll it up from the bottom.
  5. Close the seam completely, and place it seam side down. Form all 3 portions of dough in the same way. Grease the bread pan, and put the dough in.
  6. Let the dough rise at 35 ~ 40℃ until the pieces double in size . I let them rise until the dough rose to 1cm to 1.5cm above the rim of the pan this time. Preheat the oven to 230℃.
  7. Turn down the oven temperature from 230℃ to 200℃, and bake the loaf in the oven for 10 minutes, then lower the temperature for 180°C and bake for an additional 15 minutes. If the dough is not cooking evenly, turn the pan.
  8. When the bread is baked, drop the bread pan from a height of 30 cm onto a work surface to 'shock' it. Immediately remove the bread from the pan to cool.
  9. If your oven has a thermometer inside, it's useful. Gas oven and electronic oven cook differently, so it's good to have a thermometer.
  10. It's delicious to make sandwiches with this bread.

So that is going to wrap it up with this special food square bread loaf (bread maker dough) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!