Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, salmon pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon pie is a pie or variant of tourtière filled with salmon. In Ireland, the most popular form of salmon pie resembles more chicken pie, where distinct pieces of salmon are cooked in the pie, in a sauce resembling suprême sauce, in the base of which other ingredients have been cooked. Salmon pie takes the same meat pie concept, but uses flaked, cooked salmon that is seasoned and mixed with mashed potatoes.
Salmon Pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Salmon Pie is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook salmon pie using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Pie:
- Prepare Salmon fillets
- Make ready Red onion
- Make ready Garlic
- Prepare Carrots
- Make ready Courgette
- Prepare Fish sauce
- Take Double cream
- Get Shortcrust pastry
- Take Black pepper
- Prepare Palestinian Za’atar
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Steps to make Salmon Pie:
- Fry the red onion and after 3 mins add the garlic. After another 3 mins dice and add the courgettes
- Boil the carrots for 3 mins. Feel free to skip this step. Once ready add to the mix
- Add the salmon with a sprinkling of fish sauce and two teaspoons if the Za’atar.
- When the salmon has changed colour add the double cream. I like to add 200ml so there’s a little left to be dropped into tomorrow’s meal, whatever that may be.
- Add the pepper and leave for 5 mins.
- Transfer to the pie dish, cover with a layer of pastry and use the leftovers to decorate in a silly fashion. Bake for 25 mins at 170.
Salmon pie is a delicious, comforting, and inexpensive dish from the Canadian region of Québéc. It consists of a pie crust that is filled with a combination of mashed potatoes and cooked salmon, along. Try our delicious crispy salmon pie for a midweek meal. Buttery swiss chard, fresh salmon chunks and crème fraîche make a perfect filo pastry pie filling. For the pie, put the salmon in a large pan and just cover with cold water.
So that’s going to wrap it up for this exceptional food salmon pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
