Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tricolour fritters. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tricolour fritters is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Tricolour fritters is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tricolour fritters using 24 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tricolour fritters:
- Make ready Frist layer..
- Make ready 1/2 cup pumpkin puree
- Take 2 boiled potato
- Prepare to taste Salt according
- Get 1 tsp red chilli powder and flakes
- Get 2 tsp cornflour
- Prepare 1cup mashed paneer
- Prepare salt to taste
- Prepare for 2 layer
- Make ready little amchur powder
- Prepare 1cup boiled peas
- Make ready 1/2 cup spinach
- Get 1tsp oil
- Prepare 1 tsp red chilli flakes
- Get 1cup flour
- Prepare 2 tsp cornflour
- Get for 3 layer
- Prepare 1 clove chopped garlic and green chilli
- Get 1 tsp red chilli flakes
- Make ready For batter..
- Get to taste Salt
- Get 1 tsp red chilli flakes
- Prepare 4 tsp bread crumbs
- Get Oil for frying
Instructions to make Tricolour fritters:
- SealMake a nice dough with 1st layer ingredients.
- Make a dough with 2nd layer ingredients.
- Heat the pan. Add oil. Then add green chilli and garlic.
- Stir for a while. Now add peas and spinach and all other spices.
- Saute for a while. When it becomes little dry, switch it off. 3rd layer is ready.
- Make a batter with batter ingredients.
- Now take a portion from the 1st layer of dough and flatten it. Add smaller portion (than the 1st layer) from the 2nd layer of dough and place it on the flattened dough.
- Now take a much smaller portion (than the 2nd layer) from the 3rd layer and put in above the 2nd portion (from step 7).
- Now seal it and make a round shape. Put fritters in the batter and coat it with bread crumbs.
- Heat the oil in the pan and fry it until golden.
- Cut it in half and serve with ketchup or hung curd. It is ready to serve.
So that is going to wrap it up with this exceptional food tricolour fritters recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
