Pasta Carbonara
Pasta Carbonara

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pasta carbonara. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pasta Carbonara is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pasta Carbonara is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pasta carbonara using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Carbonara:
  1. Make ready 200 g pasta of your choice (spaghetti/fettuccine/penne)
  2. Get 50 g smoked beef/bacon ham (thickly sliced)
  3. Take 1 medium size onion (sliced)
  4. Prepare 1 cup sliced mushrooms of your choice (shimeji/champignon)
  5. Make ready 1/2 cup fresh milk
  6. Take 1 cup grated cheddar cheese
  7. Make ready 1 tbs butter
  8. Prepare 1 tbs olive oil
  9. Prepare 1 tbs all purpose flour
  10. Make ready to taste Salt & pepper
  11. Prepare 1 tsp beef stock (store-bought)
  12. Take 1/2-1 cup pasta water
  13. Take Fresh parsley (chopped)
Steps to make Pasta Carbonara:
  1. Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
  2. Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
  3. Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
  4. Lastly, toss the pasta in the sauce. Mix them well.
  5. Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!

So that’s going to wrap it up with this special food pasta carbonara recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!