Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, classic arabian shwarma/chicken pita roll. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Classic Arabian Shwarma/Chicken Pita Roll is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Classic Arabian Shwarma/Chicken Pita Roll is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have classic arabian shwarma/chicken pita roll using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Classic Arabian Shwarma/Chicken Pita Roll:
- Get Pita bread
- Get Maida
- Prepare Ghee Oil /
- Prepare Salt
- Get Yeast
- Get Sugar
- Get water warm
- Get grease oil to
- Prepare Filling
- Get Chicken Marinated pieces
- Take Tomatoes sliced
- Make ready lettuce leaves
- Make ready Onions sliced finely
- Get Mayonnaise
- Get Corainder chopped
- Get tahini sauce
- Take Mint leaves
- Prepare Tahini Sauce
- Get sesame seeds White
- Prepare Garlic chopped
- Make ready Lemon juice
- Get Salt a
- Make ready Chaat masala
- Get Oil
- Make ready Pepper
- Prepare Curd
- Get / mintcoriander chopped to garnish
Instructions to make Classic Arabian Shwarma/Chicken Pita Roll:
- For pita bread, Combine the maida, salt, ghee and mix well..put the yeast and sugar along with the warm water for fermentation for 10-15 minutes. Then add to the dry mix and add enough water to make a sticky dough..add the last oil and then wrap in a cling film. Keep aside for at least 2-3 hours to rise.
- Meanwhile marinate the chicken pieces (boneless) in garlic chopped, pepper,salt,curd, and bit of lemon juice, with Italian herbs. Keep for 1 hour minimum. Shallow fry them and then shred them.
- Tahini sauce, roast the sesame seeds till fragrant and nicely brown. Blend well in a food processor or mixer well with some oil, till a fine paste. Add the other ingredients and blend well. Later mix with the curd and garnish with the choice of leaves.
- Now, after the rising of the pita dough, divide to atleast 6-7 orange size balls and let it sit again for another 15 minutes. Then on a flat surface, dust with maida, and nicely flatten to a circle and then grill it on a preheated tawa for 2 minutes on each side, pressing it nicely to puff up.
- Then spread mayo, and tahini sauce on each pita bread, generously add chicken pieces, tomatoes and onion. If you have lettuce, then you can put it as a bed for the remaining ingredients.Finely garnish with coriander, mint leaves. Serve hot with ketchup or just have it like that!!
So that is going to wrap this up for this special food classic arabian shwarma/chicken pita roll recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
