Cheesy Herb Garlic Bread Loaf
Cheesy Herb Garlic Bread Loaf

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy herb garlic bread loaf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Herb Garlic Bread Loaf is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cheesy Herb Garlic Bread Loaf is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook cheesy herb garlic bread loaf using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Herb Garlic Bread Loaf:
  1. Make ready 1 loaf Bread
  2. Take 3 cups shredded mozzarella
  3. Prepare Butter
  4. Prepare Garlic Powder
  5. Prepare Basil
  6. Get Garlic Salt
  7. Make ready Dash Mrs
  8. Take Parmesan
Steps to make Cheesy Herb Garlic Bread Loaf:
  1. Preheat oven to 425°. Use your choice of any style bread loaf on sale at your favorite grocery store! I used a loaf called "Everything Italian" from Walmart Clearance rack! Slice the entire loaf almost all the way through. (about a half inch to an inch from the bottom)
  2. Spread Butter in between the slices and shake in all of the above spices and any others you desire. Sprinkle Parmesan and Mozzarella in between each section and a bit across the top.
  3. Wrap entire loaf in foil and bake at 425° for 25-35 minutes or until cheese is melted in the middle.
  4. Cool. Slice all the way through. Serve. Enjoy.
  5. Cheaper than Ready Made, Store bought Garlic Bread! 👍👍 Kids Love It! Also can be Main Dish!

So that’s going to wrap it up with this exceptional food cheesy herb garlic bread loaf recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!