Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze "Really, really good and moist- my kids eat it as quickly as I can make it. Whether you're looking for a banana zucchini bread, zucchini carrot bread, or just a basic version, Allrecipes has got you covered.
Zucchini Bread is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Zucchini Bread is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have zucchini bread using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Bread:
- Prepare 1 1/2 Cups All Purpose Flour
- Prepare 1 1/2 tsp Ground Cinnamon
- Make ready 1 tsp Baking Soda
- Prepare 1/2 tsp Baking Powder
- Get 1/2 tsp Salt
- Make ready 1/4 tsp Ground Nutmeg
- Take 1/2 Cup White Sugar
- Make ready 1/4 Cup Brown Sugar
- Take 1/2 Cup Veg Oil
- Take 2 Large Eggs
- Prepare 1 Cup Shredded Zucchini
- Prepare 2 tsp Vanilla Extract
- Take 1/2-3/4 Cup Walnuts (Chopped)
Thaw the bread overnight in the refrigerator. For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar. This zucchini bread, which I mashed together from several sources, has never failed me.
Instructions to make Zucchini Bread:
- Preheat Oven To 350° F
- Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
- In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
- In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
- Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
- Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!
This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! An easy healthy zucchini bread made with wholesome ingredients and two full cups of zucchini. This zucchini bread recipe is moist, delicious and has just the right spice, you'll want to go back for a. Zucchini brings the veggies, peanut butter packs in the protein, and chocolate makes the bread something you'll crave for.
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