Zucchini casserole
Zucchini casserole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy Zucchini Casserole I. this link is to an external site that may or may not meet accessibility guidelines. The ingredients in this zucchini rice casserole are so simple and basic but they are a winning combination of flavor and texture. A very tasty zucchini casserole that has all the wonderful flavors of pizza without the grains and extra carbs.

Zucchini casserole is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini casserole is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook zucchini casserole using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini casserole:
  1. Get 1/2 cup white rice
  2. Get 2 tbsp olive oil
  3. Make ready 1 1/2 lb zucchini, diced
  4. Take 1 cup green onions, sliced
  5. Get 1 clove garlic, minced
  6. Take 1 tsp garlic salt
  7. Prepare 1/2 tsp dried basil
  8. Get 1/2 tsp sweet paprika
  9. Prepare 1/2 tsp dried oregano
  10. Take 1 1/2 cup fresh chopped tomatoes
  11. Get 2 cup sharp cheddar cheese, shredded

A great recipe for zucchini lovers, the perfect side dish with anything you are grilling like chicken, fish, etc. This zucchini casserole recipe is simple awesome and easy. Liz shows you step by step how to make it. We ate it with different sides, so we wouldn't get bored.

Steps to make Zucchini casserole:
  1. Cook rice according to package directions.
  2. Preheat oven to 350. Lightly grease a 1.5 quart casserole dish.
  3. Heat oil over medium heat in a large sauce pot. Cook zucchini, green onions and garlic for 5 minutes or until tender.
  4. Add herbs and seasonings. Stir in rice tomatoes and half the cheese.
  5. Transfer to dish and sprinkle remaining cheese on top.
  6. Bake uncovered for 20 minutes until cheese is melted and bubbly.

This zucchini casserole is made with ingredients that work to boost your immune system, burn fat and heal your gut. Sprinkle with bread crumbs and dot with butter. Make this cheesy zucchini chicken casserole for dinner tonight! Zucchini is in the top five on my favorite vegetables list. I love zucchini in the summer, since it seems to be everywhere.

So that is going to wrap it up with this exceptional food zucchini casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!