Pumpkin and spinach pie - kibbet lakteen bil saynieh
Pumpkin and spinach pie - kibbet lakteen bil saynieh

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, pumpkin and spinach pie - kibbet lakteen bil saynieh. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pumpkin and spinach pie - kibbet lakteen bil saynieh is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pumpkin and spinach pie - kibbet lakteen bil saynieh is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pumpkin and spinach pie - kibbet lakteen bil saynieh using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin and spinach pie - kibbet lakteen bil saynieh:
  1. Make ready 1 kg canned pumpkin puree
  2. Take 2 cups fine bulgur
  3. Take 2 tablespoons flour
  4. Prepare 4 tablespoon vegetable oil
  5. Make ready 1 teaspoon salt
  6. Get - For the filling:
  7. Make ready 500 g spinach, shredded
  8. Take 1/2 cup canned chickpeas
  9. Get 1 cup walnuts, coarsely ground
  10. Get 2 medium onions, finely chopped
  11. Get 4 tablespoons olive oil
  12. Prepare 4 tablespoons pomegranate syrup, if available
  13. Make ready 1 teaspoon salt
  14. Take 1/4 teaspoon white pepper
Instructions to make Pumpkin and spinach pie - kibbet lakteen bil saynieh:
  1. Strain very well the pumpkin puree. It is very important to drain all the water from it.
  2. Put the drained pumpkin in a food processor and add the bulgur, flour and salt. Blend until you get a well combined pumpkin paste. Put the paste in the refrigerator for 30 min.
  3. To prepare the filling, put the olive oil in a pot over medium heat, add the chopped onions and stir for 2 min.
  4. Add the chickpeas, spinach, pomegranate syrup, pepper and salt. Stir the mixture over medium heat for 5 min. Remove from heat then add the walnuts and stir. Leave the stuffing aside to cool.
  5. Preheat the oven to medium heat.
  6. Divide the pumpkin paste into two parts. Coat a large oven pan with 4 tablespoons of vegetable oil.
  7. Spread evenly the first half of the paste in the pan so as to cover the entire surface. Top it evenly with the filling then spread the other half of the paste so as to cover the filling.
  8. Using a knife, make cuts on the surface of the pumpkin pie in the shape of lozenges or small squares.
  9. Put the pan in the preheated oven for around 30 min.
  10. Remove and cut into pieces. Serve hot or cold.

So that’s going to wrap it up with this exceptional food pumpkin and spinach pie - kibbet lakteen bil saynieh recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!