Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kinako rusks. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kinako Rusks is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Kinako Rusks is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook kinako rusks using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kinako Rusks:
- Get 1 slice Sliced bread
- Take 1 tbsp Butter
- Make ready 2 tbsp Kinako
- Take 1 tbsp Sugar
- Get 1 dash Salt
Instructions to make Kinako Rusks:
- Cut the bread into suitable sizes. This time I sliced it into 14 pieces.
- Put them on a plate and microwave at 500 W for 2 minutes. Mix them once, and then microwave for another 1 and 1/2 minutes.
- Try one, and if it's crunchy, move on to the next step. If it's not crunchy, microwave for another 30 seconds.
- Put the butter in a plastic bag and melt it over hot water. Add the bread sticks, and shake the bag so the bread sticks are coated.
- Add the kinako, sugar and salt, and shake. They are done when evenly coated with the kinako.
So that’s going to wrap this up for this special food kinako rusks recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
