Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken tikka pita pockets. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Tikka Pita Pockets is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Tikka Pita Pockets is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken tikka pita pockets using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Pita Pockets:
- Take Chicken breast, cubed
- Prepare Garam masala
- Take Cumin seeds
- Get Turmeric
- Prepare Dried red chilli
- Take Salt
- Make ready Garlic
- Take Fresh Ginger
- Prepare Plain yoghurt
- Make ready Lettuce
- Get Pita bread
Steps to make Chicken Tikka Pita Pockets:
- Measure out your garam masala, cumin, turmeric, salt and chilli into a bowl.
- Grate the garlic and ginger into a pulp
- and add the pulp to your bowl of spices. Mix well with a spoon.
- Next add the natural yoghurt and mix well.
- Add the chicken pieces to the marinade and combine well with your hands. Let this sit in the fridge for 15 minutes.
- Carefully place each chicken piece under a medium/high grill for 5 mins each side. Don't be tempted to pan fry this chicken - it doesn't work well.
- Serve with lettuce in warm pita bread. With rice is another optional serving suggestion
So that’s going to wrap this up with this special food chicken tikka pita pockets recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
