Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, zucchini bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze "Really, really good and moist- my kids eat it as quickly as I can make it. Whether you're looking for a banana zucchini bread, zucchini carrot bread, or just a basic version, Allrecipes has got you covered.
Zucchini Bread is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Zucchini Bread is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini bread using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Zucchini Bread:
- Take 2 small Zucchini
- Get 100 grams Granulated sugar
- Take 60 ml Vegetable oil
- Make ready 1 tsp Vanilla essence (optional)
- Take 2 large Eggs
- Get 150 grams Cake flour
- Make ready 50 grams Whole wheat flour
- Get 1 tsp Baking soda
- Prepare 1/2 tsp Salt
- Prepare 1/2 tsp Cinnamon powder
- Get 1/4 tsp Clove powder
- Prepare 1/4 tsp Baking powder
- Make ready 30 to 50 grams Raisins (chopped nuts, chocolate, etc.)
Thaw the bread overnight in the refrigerator. For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar. This zucchini bread, which I mashed together from several sources, has never failed me.
Instructions to make Zucchini Bread:
- Preheat the oven to 160℃, and lightly oil the bottom of the mold.
- Thoroughly wash the zucchini and grate with the skin. Bring the eggs to room temperature.
- Combine the flour, whole wheat flour, baking soda, salt, cinnamon, cloves, and baking powder with a whisk to incorporate air, then add the raisins and mix .
- Combine vegetable oil, granulated sugar, and eggs in a bowl, and mix well.
- Add the grated zucchini and vanilla extract, then stir.
- Add the dry ingredients from Step 3, then fold in without kneading.
- Pour the batter into the mold, tap to release the air pockets, then bake in oven for about 40 minutes.
- It's done baking when a skewer inserted into the middle comes out clean. Let cool for 5 minutes in the mold, transfer to a rack to cool completely, slice, then serve.
- When you slice the bread, you will see the fresh green color.
This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! An easy healthy zucchini bread made with wholesome ingredients and two full cups of zucchini. This zucchini bread recipe is moist, delicious and has just the right spice, you'll want to go back for a. Zucchini brings the veggies, peanut butter packs in the protein, and chocolate makes the bread something you'll crave for.
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