Tricia's Chicken Zucchini Boats
Tricia's Chicken Zucchini Boats

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, tricia's chicken zucchini boats. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed zucchini boats with the flavor of chicken parmesan. Remove zucchini from oven and spoon chicken mixture into zucchini. Sprinkle tops with corn and then cheese blend.

Tricia's Chicken Zucchini Boats is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tricia's Chicken Zucchini Boats is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have tricia's chicken zucchini boats using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tricia's Chicken Zucchini Boats:
  1. Get 2 zucchini slices lengthwise
  2. Take 1 oz shredded carrots
  3. Get 1 oz chopped onion
  4. Get 1 oz sliced baby bella mushrooms
  5. Make ready 8 oz boneless skinless chicken breast
  6. Get 4 oz goat cheese crumbles
  7. Make ready 1 tsp Olive Oil
  8. Get 12 fresh basil leaves
  9. Prepare 1/2 tsp onion powder
  10. Prepare 1/2 tsp garlic powder
  11. Take 1/2 tsp Himalayan salt

How to Make the Buffalo Chicken Zucchini Boats. This recipe is quick and easy! First, add hot sauce to some shredded chicken breast. Keywords: Chicken Enchilada Stuffed Zucchini, chicken enchilada zucchini boats, low carb chicken enchiladas, zucchini chicken enchiladas.

Steps to make Tricia's Chicken Zucchini Boats:
  1. Preheat oven to 425 or cook in toaster oven on 450
  2. Slice zucchini lengthwise, scoop the meat out of the middle and set aside
  3. Line zucchini boats in a casserole dish, spray with Olive Oil, season with pinch of salt, garlic
  4. Place zucchini boats in oven for 20 minutes
  5. Heat a skillet over medium heat and add oil, chicken, garlic, carrots, onions, mushrooms and seasonings
  6. Saute until chicken and vegetables are browned and tender
  7. Remove boats from oven and fill.
  8. Top with goat cheese and fresh basil
  9. Cook and additional 10 to 15 minutes

I just finished the chicken zucchini boats. I used ground chicken instead and mixed everything together before adding mixture to bowls. Top each zucchini boat with some of the remaining marinara, then top with the mozzarella and a sprinkle of Parmesan. Zucchini boats stuffed with tender chicken simmered in bone broth, fajita veggies, and classic spices. Top with vegan sour cream, cheese, and fresh cilantro!

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