Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carbonara mushroom linguine. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Carbonara Mushroom Linguine is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Carbonara Mushroom Linguine is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook carbonara mushroom linguine using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carbonara Mushroom Linguine:
- Take 100 grams linguine
- Prepare 2 egg yolk
- Prepare 4 tbsp grated parmesan cheese
- Make ready mushroom soup
- Get 1/2 can Campbell mushroom soup
- Make ready 4 tbsp hot water
- Get seasoning
- Prepare 1 tsp salt and black pepper
Steps to make Carbonara Mushroom Linguine:
- Bring a pot of water to a boil then add salt and pasta and simmer for 11 minute then drain and set aside
- Bring to a simmer a can of Campbell mushroom soup with 2 tbsp of pasta water to dilute it and off heat and set aside
- Mix egg yolk and cheese with the mushroom then immediately toss the cooked hot linguine pasta and mix well,
- Serving option carbonara mushroom linguine top spinach and mushrooms with cheese ham roll
So that is going to wrap it up with this special food carbonara mushroom linguine recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
