Zucchini Fritata
Zucchini Fritata

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini fritata. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Fritata is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Zucchini Fritata is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have zucchini fritata using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Fritata:
  1. Get 12 eggs
  2. Make ready 3 tablespoon heavy cream
  3. Take 1 cup grated or crumbled cheese
  4. Make ready 4 cup slice zucchini
  5. Get 1 tablespoon olive oil
  6. Prepare 1 teaspoon chopped thyme
  7. Take 1 onion, chopped
Instructions to make Zucchini Fritata:
  1. Preheat the oven 180 degree Celcius
  2. Crack the eggs into a medium mixing bowl. Add your dairy of choice and the salt. Whisk just until the egg yolks and whites are blended.
  3. Whisk in all or half of the cheese (you can reserve the other half for topping the frittata before baking, if desired). Set the mixture aside.
  4. Cook the onion and zucchini, add thyme and season it.
  5. Let the cooked vegetables cool for a few minutes, then stir them into the egg mixture.
  6. If you reserved any cheese, sprinkle it on top of the frittatas now.
  7. Bake for 13 to 17 minutes, until the eggs are puffed and appear cooked, and the center of the frittatas jiggle just a bit when you give the pan a gentle shimmy. Remove the pans from the oven and place them on a cooling rack to cool. Garnish with herbs, and serve.

So that is going to wrap it up with this special food zucchini fritata recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!