Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini orzotto. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zucchini Orzotto is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Zucchini Orzotto is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have zucchini orzotto using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini Orzotto:
- Prepare 2 small Zucchinis thinly sliced
- Take 1 cup orzo pasta
- Take 2 Tbsp extra virgin olive oil
- Get 2 1/2 cups chicken stock
- Take 1 Tbsp unsalted butter
- Make ready 1/4 cup freshly grated parmiggiano cheese
- Get to taste Salt and pepper
Instructions to make Zucchini Orzotto:
- In a shallow pan or large saucepan, add the oil, allow it to get nice and hot over medium high heat, add the zucchini and saute until they soften and develop some caramelized color, about 10 minutes (stirring often).
- Add the orzo, stir it around the zucchini cooking them together for about a minute, add the stock, bring to a boil, reduce the heat to medium and cook for about 10 to 15 minutes or until the orzo is fully cooked and it’s absorbed all the liquid.
- Season to taste with some salt and pepper, stir in the cheese and butter and dig in!
So that’s going to wrap this up with this special food zucchini orzotto recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
