Vickys Whole Onion Gratin, GF DF EF SF NF
Vickys Whole Onion Gratin, GF DF EF SF NF

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, vickys whole onion gratin, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Whole Onion Gratin, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vickys Whole Onion Gratin, GF DF EF SF NF is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vickys whole onion gratin, gf df ef sf nf using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Whole Onion Gratin, GF DF EF SF NF:
  1. Get 4 onions, peeled
  2. Take 125 ml coconut cream
  3. Take 3 sprigs fresh thyme, leaves only, chopped
  4. Take 50 grams grated cheese, I use Violife brand no-soy, vegan cheese
  5. Prepare 1 tbsp olive oil
  6. Get 1 slice gluten-free bread (thick) made into crumbs
Steps to make Vickys Whole Onion Gratin, GF DF EF SF NF:
  1. Bring a large pan of water to boil and boil the onions for 15 minutes until softening
  2. Remove, set aside and let cool
  3. Preheat the oven to gas 6 / 200C / 400°F
  4. Slice the tops and bottoms off the onions so they can sit without rolling
  5. Transfer the onions to a shallow ovenproof dish and pour over the cream. Sprinkle the chopped thyme and cheese over the top
  6. Mix the breadcrumbs with the remaining oil and spoon on top of each onion
  7. Bake for 25 minutes until golden
  8. Serve with roast beef, chicken etc or just enjoy on their own

So that’s going to wrap it up with this exceptional food vickys whole onion gratin, gf df ef sf nf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!