Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, twisted pumpkin cream cheese bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Twisted Pumpkin Cream cheese Bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Twisted Pumpkin Cream cheese Bread is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook twisted pumpkin cream cheese bread using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Twisted Pumpkin Cream cheese Bread:
- Get 1 packages seamless cresent dough sheet
- Prepare 4 oz pumpkin cream cheese
- Make ready 1 pumpkin pie spice
- Get 1 cinnamon
- Take 1 powdered sugar
Instructions to make Twisted Pumpkin Cream cheese Bread:
- Lay down a sheet of wax paper, cover with powered sugar. Roll dough sheet out (make sure not to tear, repair with fingers). Stretch to a rectangle.
- Spread cream cheese on dough sheet, leave 1/4 inch from edge.
- Sprinkle with pumpkin pie spice, more or less spice depending on your tastes.
- Roll dough sheet.
- Cut dough sheet in half.
- Twist dough sheets together.
- Place on cookie sheet. Sprinkle cinnamon lightly on top.
- Bake at 375 for 15 minutes or until golden brown.
So that is going to wrap this up with this special food twisted pumpkin cream cheese bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
