Koya Dofu Gratin (Low-carb)
Koya Dofu Gratin (Low-carb)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, koya dofu gratin (low-carb). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Koya Dofu Gratin (Low-carb) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Koya Dofu Gratin (Low-carb) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have koya dofu gratin (low-carb) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Koya Dofu Gratin (Low-carb):
  1. Take 1 Koya tofu
  2. Make ready 1 Egg
  3. Prepare 2 tbsp Soy milk
  4. Get 1 as required Melting type cheese
  5. Make ready 1 Salt, pepper and garlic powder
  6. Make ready 1 as required Mayonnaise to finish
Instructions to make Koya Dofu Gratin (Low-carb):
  1. Soak the koya dofu in plenty of water for a few minutes to rehydrate. After it is rehydrated squeeze out the excess water.
  2. Cut the koya dofu into 1 cm cubes. Mix with the melting type cheese and place onto a gratin dish. Salt and pepper.
  3. Mix the egg, soy milk and garlic powder well and season with salt and pepper. Pour in the sauce.
  4. Squeeze out the mayonnaise through the fine nozzle of the bottle onto the top of the gratin.
  5. Bake for 8-10 minutes in a hot grill. Check sometimes because the mayonnaise is easy to burn (cover with aluminum foil if it is too brown).
  6. If you like, add several slices of fried bacon!
  7. This basic recipe is very handy for people who don't want to spend a long time cooking. Use whatever ingredients you prefer. I like adding prawns to this!

So that’s going to wrap it up with this exceptional food koya dofu gratin (low-carb) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!