Lemon Glazed Zucchini Bread
Lemon Glazed Zucchini Bread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon glazed zucchini bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This lemon blueberry zucchini bread is the best I've ever had! It's super moist and full of fresh lemon and blueberry flavor. Then topped with a sweet lemon glaze.

Lemon Glazed Zucchini Bread is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Lemon Glazed Zucchini Bread is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook lemon glazed zucchini bread using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Lemon Glazed Zucchini Bread:
  1. Get for the bread:
  2. Prepare 2 cup all purpose flour
  3. Make ready 1/4 tsp salt
  4. Prepare 2 tsp baking powder
  5. Make ready 2 large eggs
  6. Prepare 1/2 cup canola oil
  7. Make ready 1 1/3 cup granulated sugar
  8. Prepare 2 tbsp lemon juice (fresh squeezed is best)
  9. Get 1/2 cup 1% milk (any milk will do)
  10. Prepare 1 tsp lemon zest ( fresh is best)
  11. Take 1 cup grated zucchini (no seeds)
  12. Get for the glaze:
  13. Prepare 1 cup powdered sugar
  14. Get 1 tbsp lemon juice (fresh squeezed is best)
  15. Prepare 2 tbsp 1% milk (any milk will do)

Lemon juice and zest make it wonderfully lemony. Plus, kefir in the batter makes it super moist. I love the lemony flavor in baking since it both makes me feel refreshed and reminds me of good summer days. This Lemon Glazed Zucchini Bread is not overwhelming with zucchini or lemon either.

Steps to make Lemon Glazed Zucchini Bread:
  1. Preheat oven to 350°F
  2. Spray or grease 1 large loaf pan. Set aside.
  3. In a medium bowl sift or wisk together flour, baking powder and salt. Set aside.
  4. In a large bowl beat eggs.
  5. Add oil and sugar. Wisk until well blended.
  6. Add lemon juice, milk, lemon zest and wisk together.
  7. Stir in zucchini.
  8. Add dry to wet and stir until it is well combined. Try not to over mix though.
  9. Pour batter into loaf pan.
  10. Bake for about an hour or until toothpick inserted into center comes out clean.
  11. Remove from oven. Let cool enough to where you can handle it. Run a butterknife along edges and turn out onto a serving dish.
  12. Now make the glaze by mixing all the glaze ingredients in a bowl.
  13. Drizzle your glaze over the entire loaf.
  14. Let cool or serve warm. Enjoy!
  15. Note: if your zucchini is very wet or really moist you need to squeeze out the liquid.

If anything, they just enhance a already delicious bread recipe. I love that the zucchini adds small beautiful green specks to the bread! Moist and fluffy, this lemon zucchini bread is made with whole wheat, honey and buttermilk and is topped with a fresh and delicious lemon glaze! It seems most people I talk to love lemon-flavored treats, whether it's candy, baked goods, or lemon-flavored sauces for pastas and seafood. Home » Food » Recipes » Heavenly Delicious Lemon Glazed Zucchini Bread Recipe.

So that’s going to wrap this up with this special food lemon glazed zucchini bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!