Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sausage bun. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sausage Bun is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sausage Bun is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage bun using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Bun:
- Take A. The Bun
- Make ready 350 ml water - warm
- Get 1 egg (60g) lightly beaten
- Get 1 tsp salt
- Get 2 tbsp corn oil/butter
- Prepare 2 tbsp sugar
- Prepare 600 g bread flour
- Prepare 3 tbsp milk powder
- Prepare 1 tsp bread improver
- Get 2 1/4 tsp INSTANT dried yeast
- Prepare B. 12 sausages
- Get C. Egg Wash
- Get 1 egg + 1 tbsp fresh milk
- Get (Beaten)
- Prepare D. Second Wash
- Take 1-2 tbsp melted butter
Instructions to make Sausage Bun:
- A. Using a stand mixer - Place A in the exact order listed, into a bowl of a stand mixer with attached dough hook. Mix at low speed until everything is mixed. Increase the speed to medium, keep kneading until a soft and pliable dough is formed. Dough should not break easily when stretched. Cover with cling film and rest for an hour or until it doubles in size. Proceed to step 3.
- Using a bread maker - Place everything in A into a breadmaker pan. Ingredients are placed in the exact order listed. Press ‘dough’ function and wait for it to beep and stop. Proceed to step 3.
- Transfer dough to a generously floured working top. Deflate or punch the dough down.
- Weigh & divide dough into equal portions & shape into balls. Flatten the ball, then roll into long cylinders, 2- 3 times longer than the sausage used. Wrap this around the sausage & place on baking sheet. cover with greased cling film & let rise again for at least 45mins. Brush buns with egg wash right before baking.
- Pre heat oven to 170°C depending on the oven and bake for 15mins or until turn golden brown. Once baked, take out from the oven and brush buns with melted butter while still hot.
So that is going to wrap it up with this exceptional food sausage bun recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
