Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Without Bread Crumbs Recipes on Yummly Oven-fried Chicken Drumsticks, Boneless Crispy Fried Chicken, Crispy Oven-fried Chicken. Which kind of chicken would you like in the recipe?
Chicken bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken bread is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chicken bread using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken bread:
- Prepare INGREDIENTS for DOUGH
- Make ready 4 cups plain/all-purpose flour
- Prepare 1 tbsp. instant yeast
- Make ready 1 tsp. salt
- Take 2 tbsp. powdered milk (optional)
- Make ready 1 egg (plus one for glazing
- Prepare 4 tbsp. oil
- Prepare 1 tsp. castor sugar
- Make ready 1/4 tsp baking powder (to reduce any yeasty smell)
- Make ready ingredients for chicken
- Take 1 1/2-2 cups chicken boiled and shredded
- Make ready 2 small onions (finely chopped
- Get 1 tsp. salt
- Prepare 1 tsp. black pepper
- Get 2 tbsp. coriander leaves
- Take 4 green chilies (chopped
- Make ready 1 tsp. garam masala powder
- Prepare 2 tbsp. flour
- Take 2 tbsp. butter
- Prepare 1 cup milk
- Get Sesame seeds as required
- Prepare Coriander leaves for garnish
- Prepare Ketchup for topping
Bonus: No dirty fingers with my quick. Our foolproof three-step method for fried chicken cutlets makes easy and delicious weeknight dinners. Sure, breaded chicken may not be the absolute healthiest meal around, but sometimes, you just need some comfort food. Plus, with lighter options like baked chicken parm and piña colada chicken salad.
Instructions to make Chicken bread:
- For the Chicken Filling: - Heat 2 tbsp. butter fry onion till soft then add 2 tbsp. flour with 1 tsp. salt, 1 tsp. black pepper, 1 tsp. garam masala.
- Add the milk, cook till thick, mix in the shredded chicken add chopped green chilies and coriander leaves, remove and cool completely.
- For the Dough: - In a bowl mix together flour, salt, castor sugar, milk powder, yeast,baking powder, oil and egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour
- Divide the dough into two or three depending on how big you want the loaves
- Now divide the dough into two or three parts depending on what size loaves of chicken bread you want. Roll the dough to a rectangular shape, snip the sides with scissors or a knife
- Put filling in the center and fold each side so they overlap each other (like a braid) the filling will show slightly but that’s ok, brush top with beaten egg, sprinkle sesame seeds
- Bake on 200 degree C for 25 minutes or so.
- Right after taking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 2-3 min to soften the bread completely.
- Now add coriander and ketchup on top..and enjoy
Add the milk, cook till thick, mix in the shredded chicken add. The Chicken Bread Roll is such an amazing recipe that every time I make it, it never goes wrong. I got this recipe from Fauzia's Kitchen first. Ever since I have been following the same with wonderful results. Very simple chicken recipe, but one my family is quite fond of.
So that’s going to wrap this up for this special food chicken bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
