Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pumpkin bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pumpkin Bread is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pumpkin Bread is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pumpkin bread using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Bread:
- Prepare 1 2/3 cup all-purpose flour
- Prepare 1/3 cup light brown sugar
- Get 10 oz. canned pumpkin puree
- Take 1 1/2 cup chopped toasted pecans or walnuts, optional
- Prepare 1 cup granulated sugar
- Make ready 1/2 tsp ground cloves
- Prepare 1 tsp ground cinnamon
- Take 1/2 tsp ground nutmeg
- Prepare 1/3 cup canola oil
Steps to make Pumpkin Bread:
- Preheat oven to 325ºF.
- Spray one large loaf pan, about 9” x 5”, with cooking spray
- In a large bowl, mix together first seven ingredients
- In another bowl, blend the remaining ingredients together
- Combine all ingredients and stir well until smooth. (It is a thick batter!)
- Spoon into loaf pan and lightly smooth out the top with a spatula
- Bake about 1 hour and 15 minutes, until cake tester comes out dry and clean.
- Cool thoroughly. It’ll seem like the loaf doesn’t want to come out. Just give it a few good slaps on the bottom of the pan, and it’ll come right out.
So that is going to wrap this up for this exceptional food pumpkin bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
