Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Bread is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Bread is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have bread using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bread:
- Prepare 500 g flour (or a mixture of 2 types of flour)
- Take 15 g fresh yeast or 1 tsp dry yeast.
- Make ready 1 tsp salt
- Take 1 tsp honey
- Take warm water (not boiling)
- Make ready 1-2 tbsp oil (optionally)
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Instructions to make Bread:
- Mix the flour, honey and salt.
- If you are using fresh yeast, dissolve it in warm but not boiling water and then add it to the flour. If you are using dry yeast add it straight to the flour.
- Add an amount of warm water to the flour so that you get a wet dough but not runny. Knead and add a little water, if necessary. At first, your dough will be sticky but it will gain elasticity the more you knead it. It requires at least 10' of kneading.
- When the dough is elastic enough, add the oil and knead once more. When you are done kneading, set your dough aside to rise, covered, for 45-60'.
- Shape your loaf and place it in an oiled pan. Preheat the oven to 180°C. Leave the loaf to rise once more for about 20' (when you press your finger in the dough, the dough should spring back). Place it in the oven and bake for about 50-60'. To see if it is ready lift the baking tray with a towel and tap the bottom with your fingers. If it makes a hollow sound, it is ready.
- Wrap it in a towel and place it on a cooling rack to cool.
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So that is going to wrap this up for this exceptional food bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
