Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan-fried eggplant and zucchini panko fritters. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pan-Fried Eggplant and Zucchini Panko Fritters is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pan-Fried Eggplant and Zucchini Panko Fritters is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have pan-fried eggplant and zucchini panko fritters using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan-Fried Eggplant and Zucchini Panko Fritters:
- Take 1 Eggplant (slim Japanese type)
- Get 1/2 Zucchini
- Take 1 Salt
- Make ready 1 dash Pepper
- Take 3 tbsp Panko
- Make ready 2 tbsp Extra virgin olive oil
Instructions to make Pan-Fried Eggplant and Zucchini Panko Fritters:
- Slice the eggplant and zucchini into 1 cm rounds. Lay them on a baking tray and season with salt and pepper.
- Sprinkle with panko and extra virgin olive oil.
- I recommend the time- and energy-saving method of using the remaining space around your entrée dish to bake them.
- Once the panko browns to a crisp, they're done.
- [Recipe reference] I served them as a side to fresh salmon in sweet chili and mayonnaise sauce.
So that is going to wrap it up for this exceptional food pan-fried eggplant and zucchini panko fritters recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
