Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, escargot with garlic butter. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Escargot with Garlic Butter is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Escargot with Garlic Butter is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have escargot with garlic butter using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Escargot with Garlic Butter:
- Take 24 Canned Escargot
- Prepare 6 Tbs Butter
- Make ready 2-3 Garlic Cloves, minced
- Make ready 1/2 Tsp Lemon Juice
- Take 1-2 Tsp Dried Parsley
- Take Grated Parmesan cheese to dust
- Get 2 Escargot Plates
- Take 2 slices French or Italian bread
Steps to make Escargot with Garlic Butter:
- Drain the Escargot and rinse in very hot water for 30 seconds. Place a sheetpan into an oven and preheat to 375
- Melt the butter and gently cook the garlic but don't allow to color
- Mix in the lemon juice, parsley, and escargot
- Gently cook for 2-3 minutes the place 2 escargot in each dish indentation
- Pour butter over each and top with Grated Parmesan cheese
- Bake at 375 for 15 minutes until bubbly, take out and serve.
- Serve with a Chardannay
So that’s going to wrap this up with this exceptional food escargot with garlic butter recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
