Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed peppers (vegetarian). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetarian Greek Stuffed Peppers: Imagine your favorite Greek salad, sans lettuce. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options.
Stuffed peppers (vegetarian) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Stuffed peppers (vegetarian) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have stuffed peppers (vegetarian) using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed peppers (vegetarian):
- Make ready 4 bell peppers (of liking)
- Get 3 1/2 cups Jasmin rice
- Make ready 2 Tbs black pepper(adjust to liking is also cool)
- Make ready 2 Tbs pink salt (or any kid if salt)
- Get 1 tbs garlic powder
- Take 2 tuff's Green onion
- Make ready 1/4 tsp Soy sauce per pepper (optional, I just like soy sauce)
- Prepare 2 cups Cheese
- Get Bread crumbs (topping)
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Stuffed peppers are enjoyed around the world- in places such as Spain, India, Tunisia, Hungary I'm so happy I found your website while searching for, "vegetarian stuffed peppers" we made this. These vegetarian stuffed bell peppers are yummy and easy to make.
Steps to make Stuffed peppers (vegetarian):
- Preheat the oven to 350°
- First put water into a pot, place it on the stove top on medium temp. Then put the rice into the pot and let it cook.
- Once the rice is done let it cool a bit maybe for about a minute or so
- Take the black pepper, salt, and garlic powder then pour it on top of the rice. Then mix well.
- Dice the green onions and place them into the rice. Mix well
- Once that's done move on to the peppers
- Cut the tops off the peppers and remove the guts and remnants. Do this to all 4
- Add a bit of cheese to the bottoms of the peppers
- Put the rice into the pepper, almost to the top. Make sure to pack the rice so it covers most of the peppers inside.
- Pour soy sauce over rice in the peppers
- Once done cover the tops with a decent amount of cheese to.
- Sprinkle bread crumbs on top of the peppers and place them in the oven
- Cook for about 20-25 minutes
- Once they come out they are ready to be eaten
Get the recipe here and learn Vegetarian Stuffed Poblano Peppers Vegetarian stuffed poblano peppers are stuffed with black beans, corn, pepper, onion & peas! Topped with cheese, they will be a great addition to your Thanksgiving table! Hands down the best vegetarian stuffed peppers recipe ever, easy, hearty and healthy made with wild mushrooms and arborio risotto rice Italian style. Cooked in a San Marzano tomato sauce.
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