Baked Fiesta Enchiladas
Baked Fiesta Enchiladas

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked fiesta enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Fiesta Enchiladas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Baked Fiesta Enchiladas is something that I have loved my entire life. They are nice and they look wonderful.

Give the party great flavor when you serve our Baked Fiesta Enchiladas. Chicken, salsa, vegetables & cheese fill these baked enchiladas, taking this casserole to another level. Looking for that perfect family night recipe?

To get started with this particular recipe, we must prepare a few components. You can cook baked fiesta enchiladas using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Fiesta Enchiladas:
  1. Make ready 1 tablespoon butter
  2. Make ready 1 pkg (8 ounce) sliced mushrooms (ok to omit,like I do)
  3. Make ready 1 medium red pepper chopped
  4. Prepare 1 medium onion chopped
  5. Take 2 cloves garlic minced (simply because I love garlic)
  6. Take 2 large chicken breast about 3/4 lb grilled and chopped or use chicken strips
  7. Get 1 can condensed cream of chicken soup
  8. Make ready 3/4 cup sour ceam
  9. Take 1 1/2 cups shredded cheddar cheese divided
  10. Prepare 1/2 cup pitted black olives
  11. Prepare 6 flour tortillas 8"or 10" size
  12. Take 1 1/2 cups thick and chunky salsa

On a baking tray, on old rustic wooden background. To download this image, create an account. Serve with sour cream and cilantro. Liven up your date night with this small batch of enchiladas that's perfectly portioned for two.

Steps to make Baked Fiesta Enchiladas:
  1. Preheat oven to 350 degrees Farenheit.
  2. Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
  3. Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
  4. Bake 20-25 minutes or until heated through.

Don't feel the need to invite a crowd over the next time you're in the mood for enchiladas, this recipe crams. Warm up with this enchiladas verdes recipe. The fastest enchiladas in the west! Vegetarian enchiladas with avocado and tomato sauce = Enchiladas Bandera! Enchilada sauce is one of my very favorite things, ever.

So that’s going to wrap it up for this special food baked fiesta enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!