Zucchini in yogurt
Zucchini in yogurt

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini in yogurt. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

An all-star stuffed zucchini recipe with a special Middle Eastern yogurt sauce. Cored Zucchini stuffed with a filling of spiced rice, ground beef, tomato sauce & fresh herbs. Zucchini and dill, I've since learned, are common partners in Bulgarian cuisine.

Zucchini in yogurt is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Zucchini in yogurt is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have zucchini in yogurt using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini in yogurt:
  1. Take 1 kg Lebanese zucchini
  2. Prepare 200 grams minced meat
  3. Take 1/2 tsp black pepper
  4. Make ready 1/2 tsp salt
  5. Take 25 grams pine
  6. Prepare 1 tbs margarine
  7. Prepare 250 grams Egyptian rice 🍚
  8. Take Yogurt
  9. Prepare 1 kilogram yogurt
  10. Get 1 tbs starch
  11. Get 2 cups water 💦
  12. Make ready 1 tbs dry mint
  13. Get 4-5 garlic gloves
  14. Take 1/2 tsp salt
  15. Take 25 gram pine nuts for garnish (optional)

Special thanks to our cooking teacher, Sakha Madi who shared her recipe for Jordanian zucchini with yogurt sauce & dried mint. How to Make Greek Yogurt Zucchini Bread: makes one regular loaf. In medium mixing bowl, combine oil, sugar, egg, yogurt and vanilla. A recipe for a simple and flavorful herbed coconut yogurt curry with tender zucchini from Chitra Agrawal's beautiful debut cookbook Vibrant India.

Steps to make Zucchini in yogurt:
  1. Cut off the zucchini stalks, then slice off the dried tips at both ends.
  2. Carefully hollow out the zucchini from the stalk end using the manakra tool, keep hollowing until you have a generous cavity.
  3. Wash the zucchini
  4. Wash and rinse the rice, soak it for 30 minutes, drain, then add the minced meat, salt, peppers and mix all together very well.
  5. Cook the pine nuts in 1 tbsp of warmed maragarine till it has a nice golden colour, add them to the rice mix.
  6. Fill the zucchini with the prepared stuffing to the half, test with your finger to make sure of the quantity.
  7. In a pot, pour the yogurt with water and corn starch, mix everything very well.
  8. Keep stirring yogurt continuously till it boils.
  9. Once bubbles show on the surface, add the zucchini.
  10. On a medium heat, keep cooking for 1 hour, then add the crushed garlic, the dried mint and salt.
  11. Keep for another hour on a low heat till its well cooked.
  12. Serve hot.
  13. Notice: keep checking the zucchini until its done. - - stir occasionally to make sure that the yogurt covers all zucchini, and to avoid sticking the sauce to the bottom of the pan.
  14. Made By: raeda Turki

I have used zucchini and it blended well with the yogurt. Featured in: Chilled Zucchini Yogurt Soup With Fresh Mint. Zucchini - Shred zucchini using medium size holes to help incorporate better with the batter. Zucchini Yogurt Pudding is a perfect summer snack that is crazy easy to make. Don't worry, you won't taste zucchini at all!

So that is going to wrap it up for this exceptional food zucchini in yogurt recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!