Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, super moist pumpkin bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Super Moist Pumpkin Bread is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Super Moist Pumpkin Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook super moist pumpkin bread using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Super Moist Pumpkin Bread:
- Make ready dry ingredients
- Make ready 3 1/2 cup flour
- Make ready 2 tsp baking soda
- Take 1 1/2 tsp salt
- Get 2 tsp cinnamon
- Prepare 1 tsp nutmeg
- Make ready 3 cup sugar
- Get wet ingredients
- Take 1 cup oil
- Take 4 eggs
- Take 2 cup pumpkin
- Take 2/3 cup water
- Prepare 1 Pam for baking
Steps to make Super Moist Pumpkin Bread:
- Preheat oven 350. Grease two bread loaf pans or use Pam.
- In a bowl, combine all wet ingredients and mix well.
- In a separate bowl, combine all dry ingredients and mix.
- Slowly combine dry ingredients into wet ingredients until completely mixed.
- Pour into bread loaf pans and bake at 350 for 70 minutes. Check center with toothpick, and should be dry. If not, continue baking in 10 minutes increments and then re-check with toothpick.
- Allow bread to cool before removing from pans.
So that’s going to wrap it up for this special food super moist pumpkin bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
