Pumpkin Chocolate Streusel Muffins
Pumpkin Chocolate Streusel Muffins

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin chocolate streusel muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin Chocolate Streusel Muffins is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pumpkin Chocolate Streusel Muffins is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pumpkin chocolate streusel muffins using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Chocolate Streusel Muffins:
  1. Get as needed shortening- to grease the pan
  2. Make ready 1 3/4 cups flour
  3. Take 1 teaspoon baking soda
  4. Take 1 teaspoon cinnamon
  5. Get 1/2 teaspoon nutmeg
  6. Take 1/2 teaspoon salt
  7. Make ready 1/4 teaspoon ginger
  8. Get 1/2 cup butter- softened
  9. Get 1 cup sugar
  10. Prepare 2 Eggs
  11. Get 1 cup pumpkin puree
  12. Take 3/4 cup semisweet chocolate chips
  13. Take 1/2 cup walnuts – finely chopped
  14. Take Streusel topping
  15. Prepare 1/2 cup flour
  16. Make ready 1/4 cup brown sugar
  17. Take 1/2 teaspoon cinnamon
  18. Prepare 1/4 cup butter
  19. Take Spiced glaze
  20. Take 1/2 cup powdered sugar
  21. Take 1/8 teaspoon ground cinnamon
  22. Prepare 1/8 teaspoon ground nutmeg
  23. Get 3 tablespoon milk - you may need to add a little more
Instructions to make Pumpkin Chocolate Streusel Muffins:
  1. Grease the 12 muffin cups and preheat the oven to 350 degrees.
  2. Combine flour with baking soda, salt, cinnamon, nutmeg, and ginger.
  3. Cream the butter and sugar together with a mixer on high speed approximately 5 minutes then blend in eggs; beat well until incorporated.
  4. Mix at low speed and add the dry ingredients, and pumpkin
  5. Add the chocolate chips and finely chopped walnuts and mix until incorporated.
  6. Divide into the 12 prepared muffin pan
  7. For the Streusel topping mix the flour, brown sugar and cinnamon together and with a pastry blender or fork cut in the butter until you have a consistent crumbled topping.
  8. Sprinkle evenly over the top of the muffins (there may be a little left over)
  9. Bake for 15-20 minutes until the tooth pick comes out clean. Cool, and then glaze with spice glaze.
  10. Spiced glaze: Combine powdered sugar, nutmeg and cinnamon. Blend in 3 tablespoons milk one tablespoon at a time until the desired consistency is made (should be thick but pour-able if to thin add powder sugar if to thick add milk).
  11. Place the glaze on the muffins and sprinkle powder sugar if desired.

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