Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, zucchini fritters. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce. Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the Now these fritters are unbelievably easy to whip up.
Zucchini fritters is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Zucchini fritters is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook zucchini fritters using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini fritters:
- Prepare 1 big zucchini
- Prepare 1 cup maida
- Make ready as per taste Salt
- Make ready as needed Oil
- Take as required Mayo
Zucchini fritters turn your favorite summer vegetable into crisp, golden patties. Take one bite of these surprisingly low-carb fritters, and I guarantee you'll be going back for seconds. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside.
Instructions to make Zucchini fritters:
- Take a large zucchini and all-purpose flour or maida
- Grate the zucchini add salt & let rest the mix for 15 mins. The mix will ooze out water.Add1cup maida to it.
- Mix everything well and keep aside for 10 mins.
- Make fritters using oil on tawa.
- Serve them hot with mayo on top.
Zucchini Fritters have been a family favorite for years and are a staple in our home all summer long. We love the crisp edges, tender centers and how easy they are to make. Learn how to make easy and delicious zucchini Fritters or zucchini pancakes/ zucchini cakes/zucchini patties. Prepare the Zucchini - Grate the zucchini using a box grater or food processor and then squeeze out the liquid. You want to make sure you squeeze, squeeze, squeeze.
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