Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bread pakora. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike!
Bread Pakora is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Bread Pakora is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have bread pakora using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bread Pakora:
- Get as needed Oil
- Prepare 1 tsp mustard seeds
- Make ready 1 tsp curry leaves
- Prepare 1.1/4 tsp hing
- Take 2 green chilli
- Make ready 1 tsp ginger paste
- Take 1 boiled potato
- Get 3 tsp salt
- Make ready 11/2 tsp turmeric powder
- Prepare 11/2 tsp red chilli powder
- Take 1 tsp garam masala
- Get 1 tsp coriander leaves
- Prepare 1/2 garam masala powder
- Prepare 1 cup gram flour
- Make ready 2 tsp red chilli powder
- Get 2 tsp salt
- Prepare 1 tsp turmeric powder
- Take 1/2 tsp ajwain
- Get 1/4 cup rice flour
- Prepare 2 slice paneer
Bread Pakora is a popular street food of North India. This spicy and crispy deep fried snack can be served as an appetizer, brunch, or tea-time snack. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a.
Instructions to make Bread Pakora:
- Heat oil in a pan. Add mustard seeds, curry leaves, hing and stir a little
- Add green chilli and ginger paste and mix well
- Put boiled potato in the pan and add salt, turmeric powder, red chilli powder, garam masala and coriander leaves
- Mix them thoroughly in a pan to make a thick filling
- Take a bowl add gram flour, red chilli powder, salt, turmeric powder, ajwain, rice flour and some water
- Stir it thoroughly to make a liquid dip
- Take paneer and sprinkle some salt and red chilli powder over it
- Take slice of bread and spread the potato filling and paneer in between them
- Cut the bread slice in to two
- Dip the bread slice in the gram flour mix to completely soak it
- Deep fry it in hot oil
- Sprinkle chaat masala and serve it with chutney
Easy Bread Pakora Recipe: Step by Step Bread Pakora Recipe, Tips to make Then there's nothing better than a freshly-made crispy Bread Pakora. This famous street food doesn't need an introduction. A Bread Pakora is Indian street food at its most delightful best. It is exactly what it sounds like This Bread Pakora or Bread Pakoda, which I have for you today, is a perfect example of Indian street food. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi.
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