Fluffy Kabocha Squash Bread
Fluffy Kabocha Squash Bread

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fluffy kabocha squash bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fluffy Kabocha Squash Bread is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Fluffy Kabocha Squash Bread is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have fluffy kabocha squash bread using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Kabocha Squash Bread:
  1. Take 200 grams Bread (strong) flour
  2. Get 30 grams Butter
  3. Get 1 heaping teaspoon Dry yeast
  4. Take 40 grams Sugar
  5. Make ready 120 ml Milk
  6. Take 1/2 tsp Salt
  7. Prepare 80 grams Kbocha squash, fresh or frozen
  8. Make ready 1 Beaten egg
  9. Take 1 Vegetable oil
Steps to make Fluffy Kabocha Squash Bread:
  1. Place all ingredients into the bread machine in the order suggested by the manufacturer. Select the dough setting and start.
  2. Microwave the kabocha squash for 2 and a half minutes!! Add to the bread machine!! It will have a better texture if you peel the skin!
  3. When the dough cycle is complete and you have your dough, remove from the pan, split in half, punch out the excess air, then roll each piece into a small ball with a smooth surface.
  4. Cover the dough with a slightly damp cloth. Let it rest for 10-15 minutes.
  5. Shaping!! While removing the air, flatten the dough into 15 cm circles. Fold the top half toward the center.
  6. Fold up the other half to the center.
  7. Pinch together the top and bottom and close the seams. Seal the edges together tightly.
  8. Let the dough rise for the second time. 25-30 minutes in a 40‐45℃ oven.
  9. Lightly brush some beaten egg on the surface.
  10. Using a knife, make 3 shallow scores lengthwise. Careful not to cut your finger!!
  11. Drip a small amount of vegetable oil into the scores of the roll.
  12. Bake in preheated oven at 180℃ for 20 minutes!! Slice thinly to serve.

So that is going to wrap it up for this special food fluffy kabocha squash bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!