Lemon Glazed Zucchini Bread
Lemon Glazed Zucchini Bread

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, lemon glazed zucchini bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lemon Glazed Zucchini Bread is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lemon Glazed Zucchini Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon glazed zucchini bread using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Lemon Glazed Zucchini Bread:
  1. Prepare for the bread:
  2. Prepare 2 cup all purpose flour
  3. Get 1/4 tsp salt
  4. Make ready 2 tsp baking powder
  5. Get 2 large eggs
  6. Get 1/2 cup canola oil
  7. Get 1 1/3 cup granulated sugar
  8. Make ready 2 tbsp lemon juice (fresh squeezed is best)
  9. Make ready 1/2 cup 1% milk (any milk will do)
  10. Get 1 tsp lemon zest ( fresh is best)
  11. Prepare 1 cup grated zucchini (no seeds)
  12. Take for the glaze:
  13. Make ready 1 cup powdered sugar
  14. Make ready 1 tbsp lemon juice (fresh squeezed is best)
  15. Get 2 tbsp 1% milk (any milk will do)
Instructions to make Lemon Glazed Zucchini Bread:
  1. Preheat oven to 350°F
  2. Spray or grease 1 large loaf pan. Set aside.
  3. In a medium bowl sift or wisk together flour, baking powder and salt. Set aside.
  4. In a large bowl beat eggs.
  5. Add oil and sugar. Wisk until well blended.
  6. Add lemon juice, milk, lemon zest and wisk together.
  7. Stir in zucchini.
  8. Add dry to wet and stir until it is well combined. Try not to over mix though.
  9. Pour batter into loaf pan.
  10. Bake for about an hour or until toothpick inserted into center comes out clean.
  11. Remove from oven. Let cool enough to where you can handle it. Run a butterknife along edges and turn out onto a serving dish.
  12. Now make the glaze by mixing all the glaze ingredients in a bowl.
  13. Drizzle your glaze over the entire loaf.
  14. Let cool or serve warm. Enjoy!
  15. Note: if your zucchini is very wet or really moist you need to squeeze out the liquid.

So that is going to wrap this up with this special food lemon glazed zucchini bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!