Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini slice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Zucchini Slice. this link is to an external site that may or may not meet accessibility guidelines. Zucchini slice is an all-round winner as dinner with a salad or packed in lunch boxes for school and work (RECIPE BELOW). Served hot or cold, this zucchini slice makes the perfect breakfast, lunch or on-the-go snack.
Zucchini Slice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Zucchini Slice is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook zucchini slice using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Slice:
- Prepare 5 eggs
- Take 1 cup self raising flour
- Make ready 2 zucchinis
- Take 1 cup grated cheese
- Prepare 1 brown onion
- Get 1/4 cup vegetable oil
- Make ready 200 g bacon
Arrange the rounds on a baking sheet, taking care not to overlap them. Grate parmesan cheese generously over the rounds. Zucchini Slice - with baconDitch The Carbs. Joanna Reymond shares with us her family story and the secret of the zucchini slice, a recipe by her great aunt Ginette.
Steps to make Zucchini Slice:
- Preheat oven to 170c
- Beat eggs in large bowl
- Sift flour into bowl and mix until smooth
- Dice bacon and add to bowl and mix
- Add grated cheese to bowl and mix
- Dice onion and add to bowl and mix
- Add vegetable oil to bowl and mix
- Grate both zucchinis into bowl and mix
- Use baking paper for easy removal and bake for 30 minutes
Making Zucchini Slice is such a breeze when you have a Thermomix. You can make a classic Zucchini Slice is one of my favourite things to have for lunch. I always have heaps of it individually. Zucchini slice or crustless zucchini pie or even savory zucchini cake. But either zucchini slice, quiche or pie, it is for sure crustless, so you will not have to bother with making a crust. <p>To slice zucchini into rounds, first cut off the blossom end and the stem end.
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