Pumpkin bread with chocolate filling
Pumpkin bread with chocolate filling

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pumpkin bread with chocolate filling. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin bread with chocolate filling is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pumpkin bread with chocolate filling is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin bread with chocolate filling using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin bread with chocolate filling:
  1. Make ready #1
  2. Take 50 g low protein flour
  3. Make ready 200 g bread flour
  4. Take 50 g sugar
  5. Get 3 egg yolk
  6. Get 5 g instant yeast
  7. Make ready 25 g milk powder
  8. Make ready 100 g pumpkin puree
  9. Prepare #2
  10. Take 125 ml water
  11. Get 50 g margarine
  12. Make ready #3
  13. Prepare Chocolate filling
  14. Make ready #4
  15. Prepare Evaporated milk
  16. Make ready Margarine
  17. Take Sesame seeds
Instructions to make Pumpkin bread with chocolate filling:
  1. Mix all ingredients #1 in a stand mixer using dough hook on low speed until it comes together for about 2 minutes
  2. Slowly pour the water into the dough and keep mixing until it comes together (if the dough is too wet you can add more bread flour of a maximum of 3 tablespoons)
  3. Add the margarine and keep mixing until the dough is elastic
  4. Take the dough out and put it on the counter dust a little flour on it and knead with your clean hands. Form into a ball shape and put it in a container and seal with a plastic layer and cover with kitchen towel. Let the dough proof for 1 hour.
  5. After 1 hour of proofing, punch the dough let the air out. On the counter,dust a little flour and knead the dough before you equally cut it into 8 pieces
  6. Shape the individual dough into a ball size and put the chocolate filling in and cover by folding the dough and re-shape it into ball again using your palm.
  7. Put the ball into an aluminium baking pan and let it proof for another 30 minutes. 10 minutes into the last proofing, preheat your oven to 392'F or 200'c both top and bottom heat
  8. When your dough is done proofing, brush the surface with evaporated milk and sprinkle with sesame seeds. Put it in the oven and bake for 15 minutes using bottom heat and then some 5 minutes using top heat.
  9. Final step when your bread is done, brush it with margarine while its hot. Let it cool before serving.

So that’s going to wrap it up with this special food pumpkin bread with chocolate filling recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!