Focaccia Bread
Focaccia Bread

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, focaccia bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡. Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough.

Focaccia Bread is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Focaccia Bread is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have focaccia bread using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Focaccia Bread:
  1. Make ready 7 gms sachet dried yeast powder
  2. Make ready 1 cup warm water
  3. Make ready 1 tsp sugar
  4. Take 2 tbsp Olive Oil
  5. Make ready 3-3 &1/4 cups of plain flour
  6. Take 1 tbsp Milk powder
  7. Get 1/2 tsp salt
  8. Get For Topping:
  9. Take 1 tbsp olive oil
  10. Prepare 1-2 cloves garlic crushed
  11. Get 12 black olives
  12. Make ready sprigs Fresh Rosemary
  13. Take 1 tsp dried Oregano
  14. Make ready 1-2 tsp corse sea salt
  15. Make ready 28 by 18 cms rectangular tin

It has a crisp outside and soft inside, and is perfect to serve with dinner, soups. Focaccia is a great bread that everyone should know how to make. Focaccia bread is made with pantry staples that are mixed by hand, then let rest and folded. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes.

Steps to make Focaccia Bread:
  1. Sift the flour,milk powder,yeast,sugar,& salt in a large bowl. Combine water & oil
  2. Pour liquid into the flour mixture. Bind to a dough
  3. Sprinkle some more flour on a surface & knead for 10 mins
  4. Knead till smooth & elastic
  5. Transfer in a bowl, lightly oiled. Brush the surface of the dough.
  6. Cover & leave in a warm place for 1 hour.
  7. After an hour punch it& knead for 1 min.
  8. Roll into a rectangular & place in the tin. Cover to rise for 20 mins
  9. Using a wooden spoon, press dough all over & form indents 1 cm deep
  10. Brush with combined olive oil,garlic, salt over the surface
  11. Top with olives & rosemary. Sprinkle oregano,salt
  12. Bake @180°c for 20-25 mins or till golden brown
  13. Cut into squares while still warm

You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Focaccia bread is made with very few ingredients. The five ingredients include: flour, water, salt, yeast, and olive oil. Like most all bread recipes, there is not one singular way to approach focaccia. This focaccia recipe is as fuss-free as bread recipes go.

So that’s going to wrap this up for this exceptional food focaccia bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!