Pumpkin Bread with Maple Icing Glaze
Pumpkin Bread with Maple Icing Glaze

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pumpkin bread with maple icing glaze. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pumpkin Bread with Maple Icing Glaze is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pumpkin Bread with Maple Icing Glaze is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Bread with Maple Icing Glaze:
  1. Make ready 1/2 c butter, softened
  2. Make ready 1 c dark brown sugar
  3. Take 1 c canned pumpkin purée(not pumpkin pie mix)
  4. Prepare 2 eggs
  5. Prepare 1 1/2 tsp ground cinnamon
  6. Prepare 1/2 tsp ground ginger
  7. Get 1/4 tsp ground nutmeg
  8. Get 1/4 tsp ground cloves
  9. Take 1 tsp baking powder
  10. Get 1 tsp baking soda
  11. Take 1 tsp salt
  12. Prepare 1 1/2 c all purpose flour
  13. Take Maple glaze
  14. Get 1 1/4 c powdered sugar
  15. Take 1 tbsp milk
  16. Get 2 tbsp butter
  17. Make ready 1 tbsp maple syrup
  18. Prepare 1/4 tsp kosher salt
Steps to make Pumpkin Bread with Maple Icing Glaze:
  1. Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
  2. Combine all ingredients above (except for maple glaze) until well mixed.
  3. Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
  4. While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!

So that is going to wrap it up with this exceptional food pumpkin bread with maple icing glaze recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!