Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick spelt bread rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick Spelt Bread Rolls is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Quick Spelt Bread Rolls is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have quick spelt bread rolls using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick Spelt Bread Rolls:
- Take 200 g regular spelt flour
- Prepare 200 g whole grain spelt flour
- Prepare 20 g linseeds
- Prepare 1 pinch salt
- Make ready 10 g honey
- Get 10 g olive oil
- Take 20 g fresh yeast
- Take 250 ml warm water
- Get 4 g raw cane sugar
Instructions to make Quick Spelt Bread Rolls:
- Dissolve the fresh yeast and the sugar in warm water.
- Mix the other ingredients separately in a large bowl.
- Stir the yeast/sugar/water solution into the flour mix.
- Knead the dough lightly with your hands. Form a sphere, cover the bowl and let it rest for 30 minutes.
- After 20 minutes, preheat the oven to 230 °C and put a bowl with hot water at the bottom of the oven. The humidity will make your bread rolls crisp.
- Sprinkle flour on the dough. Cut the dough into 6 to 8 pieces and make round rolls. Cut a cross into the top with a wet knife.
- Bake for 12 to 15 minutes at 230 °C.
So that’s going to wrap this up with this exceptional food quick spelt bread rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
