Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken rebecca. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Rebecca is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Rebecca is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken rebecca using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Rebecca:
- Take 6-8 Boneless skinless chicken breast, medium sized
- Get 1 jar "Armor" brand dried beef
- Get 8 oz package cream cheese, softened to room temperature
- Get 8 oz sour cream
- Make ready 1 can (Family sized) Cream of chicken soup
- Get Bacon, enough to wrap each chicken breast
- Prepare Butter, just enough to butter inside of baking dish
Steps to make Chicken Rebecca:
- Pre-heat oven th 375°F
- Mix together sour cream, cream cheese, and soup. Mayb be slightly lumpy, set aside.
- Butter bottom and sides of 8x12 baking dish. Rinse the dried beef in warm water to rehydrate.
- Layer dried beef in bottom of buttered pan.
- Wrap each breast in bacon. You may have to secure it with a toothpick. Place in pan on top of beef layer.
- Spoon soup mixture over chicken.
- Cover with foiland bake 1 1/2 hours, or until chicken is done, internal temperature of 165°. Remove from oven and let rest for at least 10 minutes.
So that is going to wrap this up with this exceptional food chicken rebecca recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
