Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, razor clam and zucchini fritters with my avocado sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mix in the zucchini, razor clams, onion, and garlic; set aside. Stir together the bread crumbs, flour, parsley, salt, and pepper in a separate large bowl. I used canned clams drained instead.
Razor Clam and Zucchini Fritters with my Avocado Sauce is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Razor Clam and Zucchini Fritters with my Avocado Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook razor clam and zucchini fritters with my avocado sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Razor Clam and Zucchini Fritters with my Avocado Sauce:
- Take 2 zucchini
- Take 4 eggs
- Make ready 1 cup whole milk or buttermilk
- Make ready 1 salt
- Take 8 oz Razor Clams or canned clams
- Make ready 1 Small onion
- Get 1 clove garlic
- Make ready 1/2 cup Italian bread crumbs
- Make ready 1/2 cup all-purpose flour
- Make ready 2 tbsp Fresh parsley
- Take 1 tbsp Italian seasoning
- Prepare 1 tsp baking powder optional
- Prepare 1/4 cup olive oil
Serve this with a hearty green salad for a simple delicious vegetarian meal or a tasty appetizer! Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies! Now these fritters are unbelievably easy to whip up. Simply grate your zucchini, drain them completely using a dish cloth, and throw them in a bowl with all of your other.
Instructions to make Razor Clam and Zucchini Fritters with my Avocado Sauce:
- Shred the zucchini and place in a strainer with salt for 2 hours.
- Put the zucchini in cloth towel and squeeze out as much liquid as possible.
- Mix everything together except the clams and zucchini.
- Chop up the clams and add them with the juices to the mixture a long with the zucchini. Clams and zucchini always very in moisture content. So, don't be afraid to adjust.
- Fry in electric skillet at 375° or in a pan at medium high heat with oil.
Westport Clam Fritters made with razor clams dug at Westport Washington. Just defrost the clams to room temperature and chop them into bite sized pieces. I'm clamming this weekend and will make these for the group at our annual potluck. Any thoughts on a dipping sauce for these? We've got whole wheat spaghetti establishing the base, spiralized zucchini bulking up the whole thing and adding color + nutrition + just enough tender-crispy crunch, and creamy avocado sauce to bring them Also - I realize that this is yet another green food processor sauce and I'm not sorry one bit.
So that is going to wrap it up for this special food razor clam and zucchini fritters with my avocado sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
