Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my baked cream of mushroom pork chops. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. My Baked Cream Of Mushroom Pork Chops is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have my baked cream of mushroom pork chops using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Take 4-6 pork chops (I use thin sliced)
- Make ready 1 can cream of mushroom soup
- Get 1 tsp salt
- Prepare 1/2 tsp garlic powder
- Make ready 1/4 tsp black pepper
- Get Canola or olive oil for frying
Steps to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
So that is going to wrap this up for this special food my baked cream of mushroom pork chops recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
