Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gf zucchini bread or muffins. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
GF Zucchini Bread or Muffins is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. GF Zucchini Bread or Muffins is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gf zucchini bread or muffins using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make GF Zucchini Bread or Muffins:
- Make ready 3 cups all-purpose gluten-free flour
- Take 1 tsp. salt
- Take 1 tsp. baking soda
- Make ready 1 tsp. baking powder
- Make ready 3 tsp. ground cinnamon
- Make ready 1 cup sugar
- Prepare 1 cup packed brown sugar
- Prepare 3 cups grated zucchini
- Take 3 large eggs at room temperature, beaten
- Prepare 1/2 cup canola oil
- Take 2 tsp. vanilla extract
- Make ready 1/4 cup applesauce
Instructions to make GF Zucchini Bread or Muffins:
- Preheat oven to 325 degrees F
- In a large bowl whisk the flour, salt, baking soda, baking powder, cinnamon, sugar, and brown sugar.
- In another bowl mix zucchini, eggs, oil, vanilla, and applesauce.
- Add zucchini mixture to flour mixture. Mix well
- Lightly spray bread pans (and or muffin tins) and divide the batter evenly.
- Bake the bread loaves for 55 minutes, turing once halfway until toothpick poked in the middle comes out clean. (Bake muffins for 20 minutes, turning pans once).
- Let bread or muffins cool thoroughly. These freeze well, also.
So that’s going to wrap this up for this exceptional food gf zucchini bread or muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

