Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, super moist pumpkin bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Super Moist Pumpkin Bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Super Moist Pumpkin Bread is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook super moist pumpkin bread using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Super Moist Pumpkin Bread:
- Get dry ingredients
- Get 3 1/2 cup flour
- Make ready 2 tsp baking soda
- Get 1 1/2 tsp salt
- Get 2 tsp cinnamon
- Get 1 tsp nutmeg
- Prepare 3 cup sugar
- Make ready wet ingredients
- Take 1 cup oil
- Take 4 eggs
- Get 2 cup pumpkin
- Prepare 2/3 cup water
- Make ready 1 Pam for baking
Instructions to make Super Moist Pumpkin Bread:
- Preheat oven 350. Grease two bread loaf pans or use Pam.
- In a bowl, combine all wet ingredients and mix well.
- In a separate bowl, combine all dry ingredients and mix.
- Slowly combine dry ingredients into wet ingredients until completely mixed.
- Pour into bread loaf pans and bake at 350 for 70 minutes. Check center with toothpick, and should be dry. If not, continue baking in 10 minutes increments and then re-check with toothpick.
- Allow bread to cool before removing from pans.
So that’s going to wrap it up with this exceptional food super moist pumpkin bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
